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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

August, 2001

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Recipes in Tags:

fish

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MaindishF(1) | clams(1) | crab(1) | favorite(1) | main(4) | pasta(2) | salad(2) | salmon(1) | sandwiches(2) | shrimp(5) | tuna(1)

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Easy Summer Clambake

(Bon Appétit, August, 2001)

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Broiled Fish Fillets with Basil Butter

(Bon Appétit, August, 2001)

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Catfish with Herbed Lemon Cream

(Bon Appétit, August, 2001)

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Curried Scallop Cakes

(Bon Appétit, August, 2001)

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Garlic-Lime Shrimp

(Bon Appétit, August, 2001)

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Grilled Salmon with Ponzu Sauce and Vegetable Slaw

(Bon Appétit, August, 2001)

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Shrimp Gazpacho

(Bon Appétit, August, 2001)

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Shrimp, Corn, and Red Pepper Salad Sandwiches

(Bon Appétit, August, 2001)

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Spaghetti with Tuna, Tomatoes, Capers, and Basil

(Bon Appétit, August, 2001)

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Crab Cakes with Green Onion and Dill

(Bon Appétit, August, 2001)

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Fried Shrimp Po'Boys

(Bon Appétit, August, 2001)

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Pasta Salad with Shrimp, Roasted Peppers, and Fennel

(Bon Appétit, August, 2001)

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